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Food & Drink

  • Restaurant review: Grapevine, Bothwell.

  • Cookery: braised lamb shanks with potato and parsnip puree and purple sprouting broccoli.

  • Thirty years ago, without their being aware of grape varieties, wine drinkers wouldn't venture beyond some reasonably well-known appellations and a handful of brands.

  • Scotland is leading the way in feeding a world struggling with population explosion and climate change.

  • Cookery: poached fillet of salmon with fresh herb linguine and oysters.

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