So lets kick start the system and get ready for next week’s Ceilidh dancing: you’ll need all the strength you can get.
Have a great Hogmanay, get your dancing shoes on, wear the Tartan with pride and welcome 2013 with a large dram! Well that’s what I’ll be doing, hopefully you may join me. See you next year x
Turkey & anchovie Tattie Hash
Leftover Turkey, chopped
New (waxy) potatoes
Between a half and a whole small can of anchovies, chopped roughly. The amount you will need differs depending on the amount of turkey you have and how much you like anchovies!
Half a clove of garlic, crushed
A few spring onions, 1 small red onion or half a leek, sliced finely
Summer Harvest rapeseed oil
Lemon or lime juice
1 Mix the anchovies with the garlic, one tablespoon of olive oil and a squeeze of lemon/lime
2 Toss this mixture with the turkey and onion and leave to macerate while you boil some new potatoes until tender
3 Slice the potatoes while still warm and toss them immediately with the turkey and some chopped fresh parsley leaves
4 Other possible additions include black olives, capers and sun-dried tomatoes or anything super tasty that you have bought in a fancy jar this week!