It might be the right hue for the January blues, but this cocktail is the perfect way to cheer your guests up after dinner - especially when a chocolate mint isn't welcome following an indulgent festive season.
A deliciously sweet, yet simple way to impress when dining at home…and a great way to use up any candy canes leftover from Christmas.
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1 oz of Grey Goose vodka
1 oz of peppermint schnapps
1 part pouring cream
1 part sugar syrup (equal parts of sugar and water, shake together)
Candy cane (optional)
1 Mix ingredients together in a cocktail shaker.
2 Pour into a short glass, pre-filled with crushed ice.
3 Garnish with a sprinkle of crushed candy canes.