Situated on Glasgow's West Regent Street, Jacker de Viande is the brainchild of chef Nick Macintyre who recently found fame as the owner of Taste on the BBC's controversial series The Street.

Serving a variety of burgers, chilli cheese fries and a selection of cocktails on oversized silver trays, the restaurant is accumulating a reputation as the place to go for hardcore burger enthusiasts. 

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The Haiku

Spice fans, listen up:

Chilli fries radiate heat. 

Burgers, though - perfect.

The average cost of dinner for two with soft drinks at Jacker de Viande, 111 West Regent Street, Glasgow G2 2RU is around £30 (pictured is the classic burger, £7; and chilli cheese fries, £4). For more information visit

Read Ron McKenna's take on Jacker de Viande here