Spring has sprung!
Or at least it did for two days… with a pleasant glimpse of what we hope is to come briefly shining down on Scotland last week.
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If digging out the shorts seems a tad optimistic, you can always mark the changing of seasons subtly with a cocktail.
A green tea mojito hints to the promise of spring, but with 'tea' in the title you don't need to worry about jinxing the weather with an overtly summery drink. A refreshing twist on an old favourite, the chilled green tea adds a pleasant earthy tone.
Cheers to lighter nights!
1 tbsp fresh lime juice
4 mint leaves, torn
1 oz white rum
2 tsp sugar
½ a standard mug of green tea, brewed and chilled
1 Muddle the lime juice, mint and sugar together, bruising the leaves to release the flavour
2 Place into a glass over ice
3 Pour in green tea, rum and serve