The Mai Tai is one of the most regal refreshments in the exotic-drink universe.
Originally made with 17-year-old Jamaican rum, imported French Orgeat, Dutch Curaçao and fresh-squeezed lime juice, the Mai Tai quickly became a phenomenon… which is little wonder given its global associations with tropical climes.
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2 oz Jamaican rum
Juice of 1 medium lime, about 1 ounce (save the shell for garnish)
1/2 oz curaçao
1/4 oz orgeat
1/4 oz rock-candy syrup (simple syrup with a drop or two of vanilla extract)
Mint for garnish
Pour all ingredients into a cocktail shaker
Shake well and strain into a short glass filled with ice
Garnish with lime and a sprig of fresh mint