The newest addition to the bustling Finnieston area of Glasgow is Ox and Finch, which offers diners a gastro feast with dishes that maximise on flavour and provenance.

The restuarant is led by head chef Jonathan MacDonald, previous chef of the McLaren Formula One team.

Diners are encouraged to order a selection of the dishes which are based in size on tapas in order to mix and match. 

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The haiku

Ox cheek so soft it

dissolves; bold fish pate told

'shush!' by sweet beetroot.

A three course meal with wine for two is around £60. Ox and Finch is located at 920 Sauchiehall Street, Glasgow G3 7TF. For more information visit  www.oxandfinch.com