The newest addition to the bustling Finnieston area of Glasgow is Ox and Finch, which offers diners a gastro feast with dishes that maximise on flavour and provenance.

The restuarant is led by head chef Jonathan MacDonald, previous chef of the McLaren Formula One team.

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Diners are encouraged to order a selection of the dishes which are based in size on tapas in order to mix and match. 

The haiku

Ox cheek so soft it

dissolves; bold fish pate told

'shush!' by sweet beetroot.

A three course meal with wine for two is around £60. Ox and Finch is located at 920 Sauchiehall Street, Glasgow G3 7TF. For more information visit  www.oxandfinch.com