Indie brewery BrewDog has today announced it will open its fourth Scottish bar with the launch of BrewDog Dundee.
Located in the city's historic Chambers Building on Panmure Street, BrewDog Dundee brings the global BrewDog bar count to 18.
BrewDog Dundee is the fifth bar to be opened by the brewery this year, following launches in Gothenburg, São Paulo, Tokyo and Sheffield, with further international expansion planned for the coming months
Guest craft beers at BrewDog will include Weihenstephan, Magic Rock Brewing, Clown Shoes, Mikkeller, Anchor, and Williams Brothers.
The bar will serve gourmet sandwiches, meat and cheese platters and BrewDog beer-infused cakes, baked by local award-winning bakery Jessie's Kitchen.
BrewDog co-founder James Watt commented: "Dundee is a hugely exciting city, rich with Scottish history and culture, and home to thousands of passionate beer drinkers. Craft beer fans in the city have been crying out for a BrewDog bar for years and we're thrilled to finally set up a BrewDog home there.
"Our bar division has been hugely important to our business growth, and our success both at home and internationally shows just how far the craft beer revolution has spread in recent years. With each new bar or Bottle shop we open, we're one step closer to making sure discerning drinkers never have to put up with mediocre beer again."
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article