Enjoy a reggae rum punch cocktail with lots of ice - and, of course, friends. 


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1 ¾ oz white rum

½ oz raspberry cream liquer

¾ oz freshly squeezed lime juice

¾ oz pineapple juice

1 1.2 oz orange juice

¾ grenadine


1.  Shake all ingredients with ice and strain into glass filled with crushed ice.

2.  Garnish with pineapple wedge and maraschino cherry and sip slowly.