Enjoy a reggae rum punch cocktail with lots of ice - and, of course, friends. 

Ingredients

1 ¾ oz white rum

½ oz raspberry cream liquer

¾ oz freshly squeezed lime juice

¾ oz pineapple juice

1 1.2 oz orange juice

¾ grenadine

Method

1.  Shake all ingredients with ice and strain into glass filled with crushed ice.

2.  Garnish with pineapple wedge and maraschino cherry and sip slowly.