Enjoy a reggae rum punch cocktail with lots of ice - and, of course, friends.
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1 ¾ oz white rum
½ oz raspberry cream liquer
¾ oz freshly squeezed lime juice
¾ oz pineapple juice
1 1.2 oz orange juice
1. Shake all ingredients with ice and strain into glass filled with crushed ice.
2. Garnish with pineapple wedge and maraschino cherry and sip slowly.