Sandy Bell’s
25 Forrest Road
Edinburgh
What is it: Having long meant to visit this legendary folk music pub, I finally decided to find out what it's all about. There has been a small but perfectly formed pub on this site for more than a century, and I'd say the interior hasn't changed much in that time: dark wood panelling, a beautiful back bar and loads of pictures in homage to famous folk singers. It's a great pub to sit and relax in. Then, when the music starts, it comes alive.
Interesting fact: In the 1960s, the Forrest Hill Bar, as Sandy Bell’s was then known, was a melting pot of writers, poets, artists, singers and musicians. It evolved into a folk/blues venue where musicians and singers were encouraged to perform and it became world renowned for its major part in the folk revival. Many folk legends have played here over the years including Ally Bain, Barbara Dickson, Dick Gaughan, Billy Connolly, The Dubliners and many more.
Verdict: After it was bought over by a larger pub group a few years ago a lot of the regulars moved on, believing it had lost a bit of its soul. However it appears the current landlord has given Sandy Bell’s a lift and some of the old regulars are starting to come back. I really enjoyed it. Sometimes these “legendary” pubs can be a bit arrogant but not here. This is a great pub and I love that folk music is at its heart.
Drink: Good selection of more than 70 whiskies and a strong selection of draught beer. I enjoyed a pint of Schiehallion from the Harviestoun Brewery for £3.50.
Food: Basic pub grub such as toasted sandwiches and homemade steak and ale pies.
Prices: Reasonable enough to keep the regulars coming back.
Alfresco: No outside seating area: everybody wants to be inside.
Children: I didn't see any kids.
Perfect for: Taking friends from abroad to sample some great Scottish folk music.
Avoid if: It's live music time and you were looking for a quiet pint.
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