THIS world is constantly evolving. Even Gangnam Style, after five years as the most watched music video, has been replaced by Wiz Khalifa’s See You Again. Change is good, but sometimes, it’s not really needed.
When I moved to Glasgow, I became a regular at a little pub in Kinning Park, simply because it reminded me of the grand bars of Belfast. It seemed timeless. So beautiful and unique in its simplicity. Through the smell of damp and bleach, I managed to sit back, relax and while the day away.
This beautiful heritage bar’s demise was sad. It sat boarded up for years. I never thought I would set foot in it again, as threats of demolition and redevelopment circled. Then, one day, a friend and former workmate called for advice, and those four magical words came up – The Old Toll Bar.
He worked his socks off and has transformed this slice of Glasgow history to its former glory. It’s a sight for sore eyes and exactly what a good "juicer" should look like. I’ve made no secret of my fondness for this place: it verges on love.
You can expect exceptional cocktails as well as great offbeat draught beer, guest ales and wine, but also Asian fusion food from the Sunshine Tea Lounge, in the pub’s basement.
I usually give a drink recommendation but just get down and find your own “usual”. You will not be disappointed. If you do fancy something even more special, give the bartender a nudge and ask to see the whisky safe.
Graham Suttle is the managing director of Kained Holdings which has nine venues including The Finnieston and Porter & Rye in Glasgow
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