Pomodoro summer soup by Giovanna Eusebi of Eusebi Deli in Glasgow

“If you know me, you will know my love of tomatoes! Now is the perfect time for this summer soup as tomatoes are in season and have the fullest flavour. It’s a great way to use up any tomatoes that are too overripe as this only adds to the flavour of the dish. This simple recipe is like summer in a bowl and quick enough to whip up on a weeknight when you fancy something special and a real burst of flavour.” – Giovanna Eusebi.

Eusebi Deli in Glasgow is owned by Giovanna Eusebi and offers an authentic taste of Italy in the heart of the city’s West End. Everything is cooked onsite, including their own pasta, which is made daily, focaccia and even homemade ricotta! Anything that can’t be sourced locally, Giovanna imports direct from the finest suppliers in Italy to ensure her customers are always getting the best. The food is made with real love and passion and the menu changes seasonally to always have the very freshest produce on offer. With a variety of dishes including vegetarian and vegan options, there is something for everyone to enjoy at Eusebi. 

For more information visit: www.eusebideli.com

INGREDIENTS: Serves 4
500g overripe tomatoes 
½ garlic clove
20g fresh basil 
30ml extra virgin olive oil 
1 tsp dried oregano and thyme 
1 thick slice, slight stale crusty bread
Salt and pepper, to season

To Garnish 
A few basil leaves and few teaspoons of ricotta cheese


METHOD
1 Place the tomatoes in a food processor and blitz until liquidised. 
2 Add the bread, basil, thyme, oregano, garlic and olive oil to the processor and blend. If the consistency is too thick, add a little water to thin. Season with salt and pepper to taste.
 3 Transfer the liquid to a bowl, cover and refrigerate for 30 minutes. 
4 Stir the soup well, then divide amongst the bowls. 
5 Crumble the ricotta and sprinkle a little on the top
of each bowl, along with a
fresh basil leaf. Serve with a glass of your favourite wine
and enjoy! 

In association with Taste Communications, Scotland’s food and drink communications company www.tastecommunications.co.uk