Hearty Rotisserie Chicken Broth by The Kelbourne Saint in Glasgow

Tucked away on Queen Margaret Drive you’ll find The Kelbourne Saint.

Specialising in family dining, family style; the serve is reminiscent of your traditional Sunday Lunch, with whole roast birds and pass-around plates of sides. Their signature serve? Anything in their rotisserie.

The giant rotisserie oven takes centre stage in the restaurant, rotating locally sourced St. Brides chicken, flaming salted caramel pineapple and Dorset rose veal. If you’re in the need for comfort food in the form of copious amounts of gravy and buttermilk mash then The Kelbourne Saint is just the place for you.

Here, we’ll let you bring a little Kelbourne Saint warmth into your own home with the Hearty Rotisserie Chicken Broth.

This comforting soup is a great winter warmer and perfect as a starter or as a hearty main plate. Here’s what you’ll need to heat up your bones with our wholesome and delicious dish…

At The Kelbourne Saint we cook our chickens in our rotisserie oven, but this recipe is easily adapted to create it at home without a rotisserie.

Ingredients:

400g chicken thighs (Or left over chicken from your roast)

1 onion

2 carrots

2 sticks celery

2 cloves garlic

Bunch of parsley

2 baking potatoes

1 Chicken stock

15ml fish stock

Juice of 1 lemon

Method:

1. To prepare the vegetables, dice your onion evenly and add to bowl. Then grate the carrot, celery & garlic into the bowl as well.

2. In heavy bottomed pan place some oil and butter. Once the butter is melted add your vegetables and fry until golden brown

3.De-glaze the pan by adding in the chicken stock.

4.Now place the chicken into the pan and bring to a simmer. Once simmering cook the chicken thighs for 30 minutes before removing them. Shred the meat with a fork and remove the bones then add back into the soup.

5. Add in the lemon juice and fish stock and leave to simmer for 5-10min.

6. Finish by seasoning with salt and pepper and then the soup is ready to serve.

In association with Taste Communications.

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