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Braised Beef Cheeks with Haggis Crumble

By Mark Greenaway, chef/owner at Restaurant Mark Greenaway.

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Warm salad of Macsween haggis, leek and poached egg

by Neil Forbes, chef/director at Cafe St Honoré.

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Camley's Cartoon on Thursday, January 22

Here is award-winning cartoonist Steven Camley's latest cartoon.

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What's in a name? Rather a lot, actually, in bid to protect Orkney flour

Another of Scotland's traditional foods is a step further to being officially recognised and protected, as Orkney Beremeal launches its application for Protected Food Name (PFN) status.

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