For the mimosa eggs garnish in this week's recipe you will need fresh free-range or organic eggs, as the flavour is crucial
For the mimosa eggs garnish in this week's recipe you will need fresh free-range or organic eggs, as the flavour is crucial. The eggs can be prepared in a variety of ways but this is my favourite – essentially, hard-boiled eggs with the yolk and white chopped together and mixed with a light vinaigrette and herbs. The mixture is best served slightly warm or at room temperature. Accompanying the eggs are fillets of john dory, pan-fried until golden brown and served with rich and sweet braised leeks.
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