Cookery: smoked haddock and leek rosti with an olive oil and herb mayonnaise.
This week's recipe uses a widely available and wonderful ingredient – smoked haddock. Whether you choose a cold-smoked haddock such as Finnan haddie or hot-smoked fish like an Arbroath smokie is a matter of preference, but you could do worse than cure and smoke your own fillets – you can buy a smoker for less than £40.
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