There used to be a rule book for matching food and wine, but I for one have long since thrown it out the window.
I'm a big believer in experimenting and enjoying your favourite wine with a variety of dishes.
Having said that, there are still some classic matches that are difficult to top. These include Sancerre and goat's cheese and a good pinot noir with morel mushrooms. The earthy, smoky flavours of the mushroom marry perfectly with the farmyard spiciness of the wine. Heaven.
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