This article is contributed by an advertiser, and does not represent the views of The Herald and Times Group.


Loading article content

275g fresh or frozen strawberries or raspberries
1 peach (seed out)
1 banana
1/2 tsp of icing sugar
50ml milk
1 large scoop of Mackie's Traditional Ice Cream
Chilled soda water or Scottish sparkling spring water


Puree fruit in blender or food processor.

Sweeten if necessary with icing sugar.

Mix puree with milk in tall glass, add ice cream and almost fill with chilled soda water.