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275g fresh or frozen strawberries or raspberries
1 peach (seed out)
1/2 tsp of icing sugar
1 large scoop of Mackie's Traditional Ice Cream
Chilled soda water or Scottish sparkling spring water
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Puree fruit in blender or food processor.
Sweeten if necessary with icing sugar.
Mix puree with milk in tall glass, add ice cream and almost fill with chilled soda water.