BBC Scotland's flagship headquarters has been criticised by food hygiene inspectors over the state of its kitchens.
A series of food safety breaches were discovered at the catering facilities in the £188 million Pacific Quay building in Glasgow by council officers.
They included dirty, crumbling work surfaces, uncovered food, and staff with no proper training in food hygiene.
There was a lack of hand-washing facilities in food-handling areas and a faulty fridge. They also found inadequate records had been kept.
The damning report of the failed inspection also revealed kitchen staff risked poisoning customers by storing and preparing raw and ready-to-eat foods next to each other.
The canteen at Pacific Quay is used by 1,000 staff.
The kitchens are run by Servest Group, which was awarded a £25 million three-year contract in March to provide catering at BBC bases across the UK.
Servest insisted it had acted swiftly to improve standards after the inspection earlier this year. A BBC spokesman declined to comment.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article