Edinburgh-based chef Mark Greenaway is preparing to wow customers on Valentine's Day with the debut of one of the most expensive desserts in Scotland.
The chef, who has appeared on BBC hit show Great British Menu with his sweet creations, has taken inspiration from the first rhubarb of the season for his limited edition afters.
Greenaway collaborated with Dom Pérignon and IQ Chocolate to produce the dessert, commissioning the latter to create a one of a kind white not normally available for purchase.
The result, a rhubarb and champagne crumble, will incorporate a white chocolate sphere filled with rhubarb parfait, Dom Pérignon jelly, edible 24ct gold leaf and Madagascan Bourbon vanilla beans.
The dessert arrives at the table presented on a fine bone china plate. Each order of this dessert will be paired with a glass of Dom Pérignon and costs £30.
Mark's Rhubarb and Champagne Crumble will be available from 7th-13th February at Restaurant Mark Greenaway on pre-order only.
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