The Grumpy Goat
90 Old Dumbarton Road
Glasgow
What is it: Located in the arguably up and coming area of Yorkhill on the site of The Stirling Castle pub, which had been on the go for over 50 years and to be honest was on its last legs before closing. The classic boozer has been transformed into a neighbourhood gastro-pub and while not much has changed as far as the layout goes the decor is a definite step up from The Stirling Castle. It has everything you would imagine a gastro-pub to have with mismatched chairs and tables, vintage lamp shades, old pictures of the city and bric a brac everywhere you look which.
Interesting fact: In 1868, while workmen were trenching ground on the summit of the Yorkhill, they found Roman remains. This discovery was interesting because previously almost no traces of Roman footsteps had been found in what is now Glasgow.
Verdict: I felt welcome here which is one of the main things i look for when entering a new bar. Its a cosy place that is great if you need a bit of time out from a hectic day. Its not trying to change the world but its definitely a step in the right direction for the area. A welcome addition to the Glasgow gastro-pub scene.
Drink: I expected a bit more of a selection on draught with only 7 on offer although not a bad choice. Not a bad selection of Single Malts adorns the back bar and there is even a cocktail list if you want to get fancy. I had a pint of Yardbird IPA for £4.35.
Food: Food was great here. A safe selection of Gastro favourites with the likes of
mussel mariniere with shallots, white wine, garlic, cream & parsley with rooster chips for £12.50
Prices: The Tennets is out and has been replaced by “cooler” and more expensive beers which i can image lost them some if not most of the old pubs regulars, a classic manoeuvre used by new publicans when they require a clear-out.
Alfresco: Lovely south facing area stretching along the length of the pub for sitting out on those seldom sunny days
Children: Kids more than welcome if dining.
Perfect for: Escaping the busy Argyle street bars for a quiet pint in comfortable surroundings.
Avoid if: You don't want to stray off the popular Argyle street circuit.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here