Partick Duck Club

Partick Duck Club has quickly been recognised as 1 of the best places to do breakfast & brunch not just in the West End but in Glasgow and beyo.

Open and serving from 8am all day everyday, one of the few open so early in the city, PDC has become known for its highly original brunch dishes like Duck Leg & Nduja Hash, 24 Hour Beef Short Rib Benedict, Homemade Cheesy Beano and Orkney Crab on Toast with Avocado, Creme Fraiche & Poached Duck Egg.

The Herald:

You can of course have some Eggs Royale or Scrambled eggs on Sourdough if thats just what you fancy. Worth mentioning too that they are fully licensed for Bloody Mary’s, Gin Mary’s, Mimosa’s or some morning fizz, for birthday, graduation or hangover breakfasts.  

With coffee roasted at Papercup in Glasgow and pastries & sourdough from the amazing Freedom Bakery, the Duck Club covers all bases in the morning, afternoon and if you feel like it, at night too. 

The Herald:

Partick Duck Club

Breakfast, Lunch, Dinner, Coffee & Pastries

7 days from 8am

Reservations taken all day or just walk in

www.partickduckclub.co.uk

www.instagram.com/partickduckclub/?hl=en

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The Wild Olive Tree

The Wild Olive Tree is a Social Enterprise Café situated in the heart of the city centre, in one of Buchanan Street’s most beautiful historical buildings, St. George’s Tron Church.

The menu changes daily and the main fare is a selection of house-made scones (‘best in Glasgow’, not our words!), cakes and coffees served from 10.30am, and four different soups available from 11.45am.

A perfect brunch option might be a Lemon and White Chocolate scone served with jam and clotted cream, accompanied by coffee made using beans from local Glasgow roasters Dear Green Coffee Co.

The Herald:

Come a little later and try pairing a Stilton & Caramelised Onion scone with Moroccan Chicken soup; or perhaps try the Cauliflower & Cheddar soup and sample the delicious bread from Freedom Bakery, another Glasgow-based Social Enterprise, whose prison bakery provides skills training to help prisoners find employment on release.

Often described as a ‘peaceful haven’ in the busy city centre, the café has steadily become popular with locals and visitors alike. Many who walk into the Wild Olive Tree café for the first time are pleasantly surprised by what lies inside; the interior is bright and spacious, with tables situated around the main sanctuary and light flooding in through beautiful stained glass windows. A variety of seating options make the space equally suitable for business meetings, coffee catch-ups or families with children, and the ongoing art project on the walls provides plenty of opportunity for reflection.

Just a stones throw from Queen Street Station and Buchanan Street subway, the cafe is conveniently located for those travelling in to the city centre, as well as serving the shoppers, employees and business people in and around Buchanan Street.

The Herald:

One of the best things about brunching here is the opportunity to make a difference to the community. As a Social Enterprise Café, we are committed to helping those in need and contributing to the work of our charity partners by donating all profits to Glasgow City Mission and Bethany Christian Trust. We also offer work placements to to help people develop skills and find work, and a Gifted Soup & Coffee scheme whereby any customer can ‘pay forward’ a bowl of soup or hot drink which we offer for free to homeless or vulnerable people.

There is much more to the Wild Olive Tree than delicious, fresh, homemade food, but it’s an excellent place to start!

facebook: www.facebook.com/thewildolivetree/ 

instagram: www.instagram.com/wildolivetreecafe/ 

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Bill's Glasgow

Located right in the middle of Glasgow city, complete with gorgeous original brickwork and wood panelling, Bill’s Glasgow is the perfect space to visit any time of the day, whether for breakfast, lunch, dinner and everything inbetween.

Although reknowned for it’s wide selection of delicious, fresh and seasonal British dishes, Bill’s has become famous for it’s breakfast menu, stacked full of tasty treats.

The Herald:

The extensive breakfast menu has something for everyone - whether you’re queen of brunch and just can’t survive without your weekly avocado on toast, or you’re more of a  traditionalist and think the full Bill’s breakfast just can’t be beaten - Bill’s has you covered.

If you’re more active at the weekends and are craving something a little lighter, or you have specific dietary requirements, the restaurant also offers lighter options such as Porridge and an Acai Bowl, as well as avoiding gluten menus.

But it would be a crime to not give a shoutout to our personal favourite - Bill’s fluffy (some say life changing) Buttermilk Pancakes. Available as either a three or five stack, these delicious delights can be ordered with either bananas, blueberries and strawberries, or crispy smoked streaky bacon. Both options come with a side of Bill’s sticky pancake syrup to add that extra sweet kick.

The Herald:

When it comes to drinks, there are a variety of alcoholic and non-alcoholic options to choose from. If you’re looking to add a little bit of sparkle to your weekend, the menu provides a selection of sparkling drinks such as Vaporetto Prosecco or Bill’s Champagne, as well as some delicious cocktails including the Hedgerow Fizz or Just Peachy Bellini. Alternatively, for something softer, there’s also a wide variety of fruity and revitalising juices, such as the Super Greens Smoothie or another favourite, the Watermelon and Raspberry Cooler.

With its home from home buzzy atmosphere, Bill’s Glasgow is the perfect place to kick back and relax with a coffee or catch up with friends for an indulgent weekend brunch.

Brunch at Bill’s is available until midday during the week and 1pm during weekends. To make a reservation, please contact the restaurant on 0141 2216883 or send them an email at glasgow@bills-email.co.uk. You can also book via the website: bills-website.co.uk/restaurants/glasgow/

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Rawlings Love To Eat

“Rawlings Love to Eat” is a family run bistro and coffee house.

We make, source and stock the highest quality food.

We offer a warm and welcoming atmosphere where you can relax and be served by friendly waiting staff. The small Team strive to produce amazing breakfasts, brunch specials and afternoon teas.  

The Herald:

At “Rawlings Love to Eat” the quality and simplicity of the ingredients is key.

The 40 seated modern Scottish bistro is run by owner Neil Rawlings, who has worked at the 5-star Hilton hotel as Head Chef & Executive Chef at Hampden Park and Portavadie Marina.

Our menu is influenced by Scottish and European produce with a modern twist on classic dishes.

Daily seasonal dishes are available on our blackboard, Instagram or Facebook page which include soups, salads, egg dishes. Brunch favourites include chilli eggs & curly kale on sour dough, fresh berries with vanilla French toast.

The Herald:

Daily brunch dishes range from open omelettes vine tomatoes & avocado topped rocket & parmesan salad, BBQ pulled pork & grilled cheese sandwich and Rawlings tower. Our tattie scone nachos are a nice side which is served with zingy tomato salsa.

We serve Kimbo extra cream for all our coffee.

Bakery treats made all in house, fresh scones, iced gingerbread and our signature ‘Love to Eat’ empire biscuits.

We offer afternoon tea between 2pm and 4pm daily at only £12.95 per person with the option to bring your own bottle (corkage applies), please note we do require 48 hours’ notice of your booking.

We also host pop nights for special nights e.g. burns supper, valentines and Mother’s Day. You can also host your own private dining nights for birthdays, small weddings or anniversaries with bespoke menu for you.

www.rawlings-lovetoeat.co.uk

We have a 40 spaced customer car park at the rear of the bistro which we share with our neighbouring shops.

Since opening the doors in September 2014 we have won some amazing Glasgow and Scottish awards. Independent coffee shop of the year 3 years running, café bistro of the year at the food awards Scotland. Café bakery of the year runners up at the Scottish baker awards as well our carrot cake with cinnamon butter icing has won bronze in individual cake category.

Opening hours

Monday to Friday 9am to 4pm (kitchen closes 3.30pm)
Saturday 9.30am to 4pm (kitchen closes 3.30pm)

Sundays 10am to 3pm (kitchen closes 2pm)

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Wilson Street Pantry

Wilson St. Pantry was established in 2014 by Neil and his now wife Laura, we offer a laid back atmosphere in the heart of Merchant city where our customers are happy hiding with a coffee from the rain in the middle of winter or outside enjoying a prosecco in the sun (when it appears)!

The Herald:

Here at The Pantry brunch is what we do best, whether its eggs benedict for one or a group of 10 for sourdough toast with avocado and dukkah on our much loved 'big table', we will be happy to accommodate.

Our coffee is supplied by our friends at Papercup, we use a specially designed blend and all our coffee is available for sit-in or takeaway.

The Herald:

We often have events here at The Pantry, whether its a staff nibbles and drinks after work on a Friday, a family get together for brunch or a pre wedding breakfast we would be delighted to hear from you!

www.wilsonstreetpantry.com