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A Snail's Pace: Scallops and Salted Cod Sauce Ecossaise

Slow Food is a global, grassroots organisation with supporters in over 150 countries around the world. It links the pleasure of food with a commitment to the community and the environment.

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Winners of the 2015 Scotland Food & Drink Excellence Awards

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Eight Scottish foods that they're too scared to serve anywhere else

There is a long running joke about the Scots that we will deep fry just about anything.

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Meet the woman behind the Glasgow shop selling clothes modelled by Geordie Shore's Vicky Pattison

Sarah Ali-Khalid has always been an entrepreneur.

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