For the first time since the accident, levels of radioactive contamination in sheep on all Scottish farms dropped below safety limits last month, enabling the Food Standards Agency (FSA) to lift restrictions.
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Two decades after Chernobyl, Scottish sheep get all-clear
NEARLY a quarter of a century after the nuclear reactor at Chernobyl in the Ukraine exploded and spewed radioactivity across the world, it has finally stopped making Scottish sheep too “hot” to eat.
