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World eatery giraffe opens in Glasgow city centre

Award-winning world restaurant giraffe has opened its doors in Glasgow city centre.

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Gardening: How green is your garden?

Today I'm encouraging you to widen your focus to consider how green your garden really is.

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Ron Mackenna: Bill's, Glasgow

I'M back home looking at the Bill's menu online when it suddenly hits me: what happened to the speckled lentil, quinoa and roasted fennel salad? Did I eat it just two hours ago and have already forgotten? Uh-oh. 

Bill's, Glasgow
Bill's is fairly cheap, fairly cheerful and fairly forgettable, but there's no arguing with its popularity. Photograph: Kirsty Anderson

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Feeling the heat: Hardeep Singh Kohli launches competition to find Scotland's chilli champions

Hardeep Singh Kohli has begun the search for Scotland's chilli champions.

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A Snail's pace: beef cheeks pie

Beef cheeks are one of my favourite ingredients. They're the perfect slow food; they can be left to cook for hours in the slow cooker or on the side of the stove and the longer you leave it, the more deliciously tender it will be.

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Michelin Man: 11 things to do with apples

After my blog on soft fruits last week, it got me thinking about hard skinned fruits and specifically apples.

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