Glaswegians are being invited to tuck into the rodents at a special culinary event next month, designed to introduce diners to a range of avant garde ingredients.
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Chef hopes city diners will go nuts for squirrel
Often berated by wildlife lovers for single-handedly driving their red cousin into near extinction, the grey squirrel’s rampant population growth may be halted by the arrival of a very dangerous predator – hungry Scots.
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