Food judges taste-tested a record number of pastry products as they hunted for the next winners of the annual Scotch Pie Club Awards.
More than 100 butchers and bakers entered 500 pies, pasties, sausage rolls, bridies and savouries into the competition.
Fife provost Jim Leishman, a former manager of Dunfermline Athletic, pictured, was invited to judge a new category – the best pie on sale to supporters at a Scottish football match. Picture: Steve Cox
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