He is set to open a new restaurant in one in a most remote corners of Scotland, Assynt in Sutherland, and then follow it with another in the prestigious Greywalls Hotel East Lothian hotel.
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Top chef Roux cooks up two tasty new Scottish restaurants
It is a world away from his famous La Gavroche restau-rant in London but top chef Albert Roux is convinced his new Scottish eaterie will prove just as popular.
