From today, customers in Scottish pubs can sip on a Grolsch, a Caffrey's, a Coors or a Cobra beer while enjoying a selection of mid-priced seasonal dishes, all made in-house, from a menu created by Martin Wishart, chef-patron of the Michelin-starred Restaurant Martin Wishart in Leith.
- Text size
Top Michelin chef Wishart gives pub grub star appeal
The appetite for gastropubs has never been as strong in Scotland as it is south of the Border but that could all change with the nationwide launch of the first-ever Scottish pub menu devised by a Michelin-starred chef.
