In a stark report on the environmental impact of the global food industry, WWF has warned that replacing meat with “highly refined” substitutes such as Quorn could increase the area of farmland needed to feed the UK.
Vegetarians have claimed for years that their meat-shy ways are helping save the world but a new study has found that tofu may actually be worse for the environment than beef.
In a stark report on the environmental impact of the global food industry, WWF has warned that replacing meat with “highly refined” substitutes such as Quorn could increase the area of farmland needed to feed the UK.