WHISKY is a serious business - just ask Whyte & Mackay's outspoken master blender Richard Paterson. He told enthusiasts at an online tasting event that he gave a class in South Africa where a chap gulped down a 19-year-old malt in a oner.
THE DIARY WEDNESDAY JUNE 17, 2009
WHISKY is a serious business - just ask Whyte & Mackay's outspoken master blender Richard Paterson. He told enthusiasts at an online tasting event that he gave a class in South Africa where a chap gulped down a 19-year-old malt in a oner.