The food catered to the most discerning palates you can hope to find; the staff were attentive; and there wasn't a cross word from the chef.
And the bill? No charge, sir - unless of course you're a taxpayer.
They�re cooked from scratch... and ideal for children. A pilot scheme is shaking up school meals. By Alan MacDermid and Andrew Denholm.
The food catered to the most discerning palates you can hope to find; the staff were attentive; and there wasn't a cross word from the chef.
And the bill? No charge, sir - unless of course you're a taxpayer.