Masters champion Adam Scott's mother's strawberry and passion fruit Pavlova got the thumbs-up last night at the Masters Dinner, writes Bernie McGuire.

According to 1998 champion Mark O'Meara, Mrs Scott's Pavlova "was superb - really good. I've been to Australia so many times, so I knew what most of the food items were, including the Bugs [Moreton Bay lobsters)."

Scott's Down Under theme menu also included artichoke and arugula salad with grilled calamari for entrée. "Every player ate from the champions' menu," added O'Meara. "I didn't see anybody ordering off the Augusta clubhouse menu."

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