Latest articles from Mary Contini

Mary Contini's recipe: Alfie and Nonna’s herb salsa

One of the joys of cooking with youngsters is they have no limitations. As they gain confidence, they become aware of their palate and taste preferences and see the larder and fridge as a huge source of adventure and experiment. It's never time wasted as even mixing a batch of fairy cakes together opens so much opportunity to bond and teach.

Mary Contini's recipe: Noah’s Ark breakfast

Ashrua is a traditional Turkish dessert also referred to as Noah’s Ark Pudding. Legend has it that as supplies were running low on the Ark, Noah took everything he had left in his stores and mixed everything together to make a sweet, savoury and satisfying meal. Noah must have been thinking just like us, how can I use all the stuff at the back of my cupboards?

Mary Contini's recipe: Lamb, artichoke and lemon stew

I got a telling off from Philip for offering you a kedgeree recipe for Easter day. Where’s the leg of lamb, he complained? Unfortunately, the price of new season lamb is pretty prohibitive so I made this delicious lamb stew with artichokes to make peace.

Mary Contini's recipe: Marinated garlic and chilli chicken

It’s wedding season but before you commit to a lifetime of happiness, a word of caution. Do you both like the same kind of food? Maybe not your first thought but you will end up eating all your meals together for the best part of your lives. It’s a big ask. My husband wasn’t a fan of chicken.