Glasgow's biggest open air dining, drinking, and entertainment venue has unveiled a new restaurant line-up.
Cranside Kitchen has revealed that a total of nine restaurant brands will take up residence at the free-to-enter destination located beside the North Rotunda building in Finnieston and will include frequently rotating new food and drink pop-ups.
The first six of these brands are revealed today, ahead of the April 26 opening. Two Glasgow restaurant brands, Halloumi and Kilmurry & Co, will return to Cranside Kitchen, joined by Romano's, which is serve traditional Neapolitan pizza and Italian pasta dishes
Three new Asian-inspired restaurant concepts will also bring flavours from the far east to Cranside Kitchen. They include YUZU, NORI and CHANG.
As bookings at Cranside Kitchen went live last month, there were 10,000 table reservations in less than 24 hours.
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Toni Carbajosa, Cranside Kitchen director, said: "The level of interest has been unprecedented, and our team is eager to get started. Cranside Kitchen was launched in lockdown in May 2020, and as customers will see, we have adapted, expanded our food and beverage offerings and become more tech-focused in terms of menus, so everything is done from people's phones.
"Instead of us handing out menus, customers can view menus and order directly from their mobile devices.”
Cranside Kitchen customers will be able to order multiple dishes from multiple restaurants while dining together. There will be no restrictions on the restaurant brands from which customers can choose.
Separate kitchens allow guests to enjoy a variety of menu offerings, and orders are placed through the Cranside Kitchen app or QR code scans on your phone or tablet. When ordering, all payments will be made in advance, and food and drink items will be delivered to tables by a member of the team. The venue has capacity for over 300 guests.
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