A Scottish sweet maker has moved to beat soaring energy prices by fitting a solar power array to its roof.
Aldomak, the Scottish confectionery company known for its handmade sweet treats including fudge and snowballs, has taken a "big step towards sustainable energy by installing a large solar array".
The new solar installation will "significantly reduce Aldomak's carbon footprint", the Thornliebank firm said.
The solar array consists of hundreds of solar panels on the factory's roof, the panels harness the power of the sun to generate clean, renewable energy that can be used to power Aldomak's confectionery production.
The move towards renewable energy is a significant investment at £120,000, but is also a demonstration of Aldomak's commitment to protecting the environment, the company said.
LIMITED TIME: GET THE LATEST HERALD SUBSCRIPTION OFFER
"We are delighted to announce the installation of our new solar array," said Dario Riccomini, managing director of Aldomak. "As a family-owned business, we have always been conscious of our impact on the environment, and we are committed to making a positive difference.
"This new installation is an important step towards achieving our goal of becoming a more sustainable company."
The solar array installation is one of a number of initiatives that Aldomak has undertaken to reduce its environmental impact, including implementing recycling to reduce its waste output, and switching to more environmentally friendly packaging materials.
"We believe that businesses have a responsibility to take care of the planet," said Mr Riccomini "We hope that our new solar array installation will inspire other companies to take similar steps towards a more sustainable future.
"Aldomak's new solar array installation is a testament to its commitment to sustainability and the environment. By harnessing the power of the sun, Aldomak is reducing its carbon footprint and setting an example for other local businesses to follow."
Curling rink and pool to remain open after closure fears
Perth’s Dewars Centre has been saved from closure after fears it could shut in the summer due to soaring energy costs.
Concern had been raised that the “curling capital” of Scotland could be left without a rink if the centre, alongside Perth Leisure Pool, were to close.
Tiny island restaurant crowned as the best in Scotland
The menu reads like a culinary tour of the Scottish isles. From Hand Dived Isle of Rona Scallop with Smoked Seaweed Butter to Sound of Raasay Crab Mousse.
For £115 per person you could be taken on a flavour festival courtesy of rising Scots culinary star Calum Montgomery.
Sign up for free: You can now get the briefing sent direct to your email inbox twice-daily, and Business Week for the seven-day round-up on Sunday 👇
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here