Gloves are off
A TWILIGHT Zone tale from reader David Donaldson, who tells us about Nancy, a friend of his wife, and a strange episode from her teenage years.
She was returning home by bus after a dance in Whitecraigs, and happened to be sitting beside a dozing drunk.
When the bus lurched round a sharp corner, one of her white gloves fell onto the drunk's lap.
The jolt startled him awake and he glanced down at the glove and hastily stuffed it into his trousers, as he had forgotten to do up his zip.
Nancy never got her glove back, and the Diary is left wondering what the inebriated fellow thought he was stuffing in his trousers.
A stray part of his shirt? Excess Y-Front material?
Or perhaps his greatest ambition in life was to own a solitary white glove, and he assumed this one was a gift from the heavens, and that his crotch was the safest place to store it…
Pizza the action
WE mentioned that there has been a fair bit of championship cycling in Glasgow city centre, which is delighting the many spectators who have arrived from around the world to cheer on the racers.
Local chap Larry Stephens admits he isn’t especially impressed, and says: “I’ve seen Deliveroo cyclists sprinting down Sauchiehall Street just as fast, while carrying a pile of pizzas.
“I’ve not spotted the professional racers with even a single pizza box. They should be ashamed of themselves.”
Obvious choice
CONFUSED reader Tony MacDonald gets in touch to say: “Have you noticed that when asked, ‘What single item would you take with you to a desert island?’ nobody ever says, ‘A boat’.”
Face facts
VISITING a bar in Glasgow’s south side, reader Shelia Murphy overheard two ladies gossiping about a mutual friend, with one of them giggling: “She’s had so much surgery done that when she picks her nose it’s from a catalogue.”
Oriental reflections
THERE used to be a popular Chinese restaurant in Glasgow called the Kam Wah, recalls Bob Jamieson.
The building in which it was housed had massive panes of glass, so the owners put the name of the restaurant on show, with one letter in each pane.
From outside it read KAM WAH, but on the inside the letters were reversed.
As such, the restaurant was known to locals as the much more Glaswegian… HAW MAK.
Weather warning
GOOD advice from reader Anna Patton, who tells us: “You can smoke in the rain but don’t in hail.”
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here