Life and Style

The Allahakbarries

Howzat? J.M. Barrie and the take of the greatest – and worst – cricket team ever assembled

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Paul Tamburrini's lockdown feast: Caesar salad, fried chicken and chococolate cate with chocolate sorbet

Food and drink: Paul Wedgwood reveals how foraging for ingredients on lockdown walks could transform your dinner plate

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Whisky review: The Glover – fifth edition

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Move over Edmund Hillary: the amazing tale of two Scots lads on the roof of the world

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Leftovers larder: five vegetables you can grow from scraps

Recipe: make your own BBQ sauce with Big Peat Islay whisky

Nature Book: Mudlarking, by Lara Maiklem

Travel: Author Jenny Colgan on her magical memories of Imperia in Italy

Technology: Anova Precision Cooker

Parklife: The small joys of our local parks, by Teddy Jamieson

Comment: How the world raised a glass to whisky ... even in lockdown

'Posh meal, easy to make look good. Way to go' – Cail Bruich, Glasgow. Ron Mackenna's home delivery review

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Mary Contini's Tuscan strawberry risotto

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Cookbook: Rukmini Iyer shows you how to travel the world via your kitchen

We can't wait to revisit: Five Scottish beaches

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Restaurant Reviews

'Lockdown or no lockdown, this new way of eating is here to stay' – Julie’s Kopitiam, Glasgow. Ron Mackenna's home delivery review

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'This is no amateur attempt. It’s proper food' – Ron Mackenna's home delivery review of Yu-ca-taco

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'An entertainingly different home delivery' – Ron Mackenna's lockdown eating-in review

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'Home-delivered pizzas – kind of like mamma used to make' – Ron Mackenna's eating-in reviews

'Fresh street food. In the house. Hard to beat' – Ron Mackenna's home delivery eating in review

Proper food from a proper city centre restaurant: Temaki, Glasgow. Ron Mackenna's home delivery review

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Joanna Blythman: The many exciting food initiatives that have emerged through the Coronavirus crisis

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More Restaurant Reviews

Travel

We can't wait to revisit: Five Scottish beaches

How to embrace isolation on your next holiday

Lockdown walking guide: How to roam Scotland without going far from home

Travel: Landward presenter Anne Lundon reminisces about a Cambodian island retreat

More Travel

Food & Drink

Recipe: Chef Gary Townsend's Sourdough Pancakes

Drink with Gerard Richardson: Châteauneuf du Pape

Two-metre rule would kill our restaurants. But there is another way, by Joanna Blythman

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Too good to be true? Not this time: Duncan Taylor All Hail The Grain tasting

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More Food & Drink

Fashion

Fashion: From old classics to new twists - How this year is doing trench coats

Belgravia: The past may be another country but we know what lies ahead – that’s why it’s perfect for our uncertain times

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Tennis player Jamie Murray on his style makeover and wearing the kilt with Andy

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Health Matters

Community contribution

The importance of caring and helping those in need.

She talks for the animals: as Veganuary gathers pace, PETA founder Ingrid Newkirk on her 40 year fight for their rights and why her new book shows the way ahead

Women's health services

Prolapse Q and A: An expert explains

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