Life and Style

Gillian Docherty

Data Lab to lead AI strategy to boost wellbeing

Scotland's Insider Guide: Queensferry

Joanna Blythman: It’s cash only, but so affordable, you won’t need a lot

Viking Isles: Author and presenter Paul Murton picks his favourite Shetland gems

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Drink Scottish with Andy Gemmell: Rapscallion Soda

Recipe: Derek Johnstone's poached pears with crème pâtissière

Glenn Roach's Lobster Arancini

Cointreau's 170th anniversary: What you need to know about this famous French orange liqueur

Colin Barrie Diary of a Scottish Gardener

Wine with Pete Stewart

Outdoors: Five monuments to visit

How the secrets of Skara Brae were revealed

Aldi's Ambiano Chest Freezer

Vanishing places: Five Scottish locations that have disappeared

Diary at Large by Lorne Jackson: Jungle rumble adventure golf

What it feels like ...to dance the French cancan at the Moulin Rouge

Ron Mackenna: Scotland’s newest Michelin star where even the least favourite course is very good

Weekend days out: Scotland’s 10 Best Bakeries

Regal, restful and relaxing: perfect harmony in a Portuguese palace

Mary Contini's Sea Bass

The walk: A Peek into Balmoral

Wine with Gerard Richardson

Cookbook: The book of St. John by Fergus Henderson and Trevor Gulliver

Gardening: Don't forget your roses in the great autumn garden tidy-up

Checkout: The Allan Ramsay Hotel, Penicuik

Chef Gary Townsend's Eggs Benedict

Gardening with Dave Allan

Garden of the week: Armadale Castle Gardens, Skye

Procure Wizard developer William Gorol launches new Edinburgh venture

Take It To The Max

'Pellegrini is justified in being proud of its desserts' – Joanna Blythman's restaurant review

Pockets of Pretty: Photographer and author Shawna Law on Edinburgh's hidden gems

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Glasgow's Insider Guide: Dennistoun

Recipe: Ham hock Scotch egg, crushed peas and chips with sweet and sour tomato sauce

Glenn Roach: Lemon curd, Tonka Bean Ice Cream & Strawberry Tuile

Pig & Pistachio Terrine with Parsnip Purée by Glenn Roach

Scottish gardener: Beirut hedges?

Andy Gemmell: Clever Kombucha, Carstairs Street, Glasgow

Ten things to do this around Scotland week

Pete Stewart: The joys of South African wines

Five castles to visit

Two minutes with Henry Firth and Ian Theasby – who love a curry but can't handle a bitter cocktail

Rebel knitters. How craftivism is changing the world, one cross stitch at a time.

Scotland’s 10 best train journeys

Autumn: What makes it so special

What it feels like ... to be a music detective for dementia charity Playlist for Life

Avocado mousse, tomatoes, basil and mozzarella

Gardens: Why bother with brassicas?

Technology: Philips Steam&Go handheld garment steamer

Travel: Seven tips for getting a good night's sleep on holiday

Mary Contini: Grilled polenta with roasted vegetables

Drink: Magical Madeira

Garden of the Week: Haddo House

'Hit the M8 before the Edinburghers park their fashionable indifference' - Ron Mackenna reviews Merienda

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