Can it really be true? Sun and thunderstorms are not the norm for a Scottish summer but I figured we should make the best of it and take a look at some fun and fruity options for the next few weeks. I thought we could explore a few of the whites that have caught my eye over the last few weeks.

I found the biggest competition for the summer drinks tray to be coming from the new world shelves although the plethora of Sauvignons, Chardonnays and Albarinos are facing some stiff competition from an old friend that has found itself becoming trendy again. Yes folks, Fino Sherry is back in favour but whatever you do, don't count the pennies. The difference between battery acid and heaven in a fino is often only a few quid so cough it up or literally risk coughing it up. For Sauvignons, I still tend to look towards Marlborough in New Zealand but I've actually enjoyed a Sancerre or two this year for the first time in an age. As for Chardonnay, I've enjoyed one or two of the unoaked tropical fruit dominated versions but in the main, I love the combination of rich well tended grapes and fresh oak barrels and there are few experiences like that of pouring a chilled, yellow, buttery, fat chardonnay in the sun. If you do fancy looking outside of the main grapes this summer though, take a fresh look at some of the latest Chenins and Viogners from South Africa.

Emma Marris Sauvignon Blanc, New Zealand

Really intense nose with gooseberries, and citrus flavours on the palate. Crisp, clean acidity with a hint of spice on the finish.

Majestic, Scotland £11.99

Beginning Chardonnay, The Lane, Australia

A really delightful chardonnay with a crisp citrus nose and stoney, nutty flavours on the palate. The finish is quite long and I detected hints of tasty vanilla. Absolutely lovely.

Corney & Barrow £20.95