CLICK here to read our latest Best of Scotland magazine. This premium monthly guide shines a spotlight on all the interesting people, places, gastronomic delights, entertainment, and all the things that make this country so vibrant.
Our team of contributors and specialist writers have brought you 40 pages of inspirational Scots, fun pursuits, new ideas to try, and hidden gems populated throughout the country.
Inside our February edition readers can expect an impressive dose of features including our round up of the some of the country’s most exciting fashion designers as they unveil spring collections.
One of the only treats we are allowing ourselves in lockdown is some truly delicious cuisine. In this issue we also highlight innovative producers who find inspiration from natural ingredients from both land and sea, we pick the best homedelivery experiences, Scotland’s popular farm shops and emporiums, our top ideas to enjoy ‘a night out’ in the comfort of your home.
We also explore all Inverness has to offer, highlight ways to look after your wellbeing, hear real local stories, and – for all those new puppy parents out there – we list the country’s top iconic dog breeds plus training tips.
Simply click here to read the new magazine. Enjoy!
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here