'A little weirdly unstructured and pricey but fresh and worth a visit' – Ron Mackenna reviews Glorioso, Glasgow
End of an era Diary at Large: Glasgow bids a fond farewell to an Italian restaurant that became an institution 13
Joanna Blythman: They aren’t perfect- the dough is too thick but the filling, and the sauce- a homely, intensely savoury gravy- cossets the soul 1
