ONE of Scotland's smallest and most scenic whisky distilleries - that featured in the popular BBC series Monarch of the Glen - will open it's doors to the public for the first time this spring.
The Speyside Distillery, nestled in the Cairngorm mountain range near Kingussie, is unveiling its secrets to the public as part of the Spirit of Speyside Whisky Festival.
The company has never welcomed visitors inside before but some may recognise the building from TV appearances - the rustic venue was used as the location for the fictional Lagganmore Distillery in Monarch of the Glen.
Distillery manager Sandy Jamieson hopes to show visitors how the site's SPEY whisky is created by a small and dedicated team.
He said:"We are a relatively small distillery, but the secret is now out and we are starting to grow in reputation.
"A lot of people want to be the first to see where SPEY is created, and they want to discover more about our whisky.
"Because we are a small venue, places on tours are limited and we also want to be able to take the time to allow visitors to meet the people who are the heart of the distillery and SPEY malt whisky.
"We are very excited to be taking part in the Spirit of Speyside Whisky Festival for the first time, and to be the southern gateway to the event.
"Lots of the activity for the festival takes place in central Speyside so we are keen to show visitors what this part of the area has to offer."
During the festival Mr Jamieson will lead tasting sessions from specially selected single malt drams with varying vintage and cask finishes.
Aviemore-based artist Joanna Miller will also showcase a display of her work at the venue over the course of the event.
Before it started producing malt whisky in 1990, Speyside Distillery was used as a barley mill and croft dating back to the 18th century.
The Spirit of Speyside Festival takes place at distilleries across the region from Thursday, April 30, to Monday, May 4.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article