By Austin Flynn

WHETHER trademarks are on clothes, shoes, cosmetics, electronic devices, food, drink, or video streaming services, they dominate our lives. If you’re wondering why, ask yourself how much more you would pay for a set of Adidas trainers with their famous three stripes, compared with an otherwise identical pair without. There’s no doubt that trademarks are big business and if properly protected they can be very valuable assets. It’s therefore hardly surprising that large businesses are prepared to spend significant sums of money protecting them and other intellectual property (IP).

For example, Disney is in the news from time to time because of what the media has sometimes described as “heavy-handed behaviour” in protecting its IP; a story from a few years ago involved a small independent children’s clothes shop in Fife with the name Tinker Bell. Apparently the shop owner received a letter from Disney’s lawyers pointing out that Tinker Bell is a Disney trademark and telling the shop to change its name. On the one hand it’s easy to have sympathy for a small trader being leant on by a global giant with annual revenues in excess of $10 billion. On the other hand, what is Disney supposed to do instead? Its success is built on intangible assets and if it doesn’t protect them they’ll be devalued. It would be equivalent to not insuring its theme parks against the usual insured risks (fire, terrorism and the like). Disney presumably has a policy of protecting its rights every time it sees an infringement.

Closer to home, one of the principal roles of the Scotch whisky Association (SWA), the trade association for the Scotch Whisky industry, is to protect Scotch whisky, Scotland’s leading food and drink export. Global exports are worth around £4.9bn and its popularity means that there are many who want to take advantage of it by selling fake Scotch or trading unfairly on its reputation. As part of its protection work, the SWA monitors trademark applications filed around the world with a view to preventing the registration of potentially misleading marks. It seeks to prevent marks which are evocative of Scotland or the UK from being registered and used in respect of whisky and whisky based drinks produced elsewhere.

Last year, the SWA raised objections to around 300 trademark applications filed in over 40 countries. The SWA, for example, would raise objection to an application filed in Nigeria by a local company seeking to register the label mark “GLEN HIGHLAND” with a tartan border and image of a bagpiper on it for use on whisky produced in Nigeria. Such use would likely be misleading for consumers, undermine the integrity of indications of Scottish origin when used on whisky and adversely affect Scotch whisky’s global reputation. Wherever possible, the SWA seeks to contact applicants and amicably resolve its concerns creatively without the need for formal action but, if necessary, it will raise opposition proceedings to protect its position.

Taking action to prevent the registration of potentially misleading marks forms a key part of the SWA’s legal protection work and it has several benefits. For example, it is a very useful source of intelligence and can be an early warning of the intention to use a deceptive mark which can enable the SWA to take pre-emptive action in a cost effective manner before a misleading product is placed on the market. I think we can all raise a glass to that, slàinte!

Austin Flynn is a partner in the corporate division at Scottish law firm Morton Fraser