To read The Best of Scotland magazine, simply click here or, alternatively, buy today's print edition of the Herald on Sunday and receive the full 40-page magazine completely free.
WELCOME to Best of Scotland, your new premium monthly guide to the greatest people, places, entertainment, gastromonic pleasures and gratifying pursuits from across the country.
Expertly curated by our highly informed team of specialist writers, this magazine will come FREE inside your newspaper every month.
Each edition will shine a spotlight upon everything that makes Scotland the best ‘wee’ country in the world, highlighting all that we deem worthy of your immediate attention, championing both mainstream and niche pursuits while offering a broad sweep of the country’s best food and drink options.
Inside these pages, you’ll find inspirational ideas to suit every taste - everything from food trends, cocktails, craft spirits, family activities, new Scottish travel destinations, local characters, environmental projects, Scottish producers, authentic arts and crafts, folk history, art, pop culture, home improvement, gardening, health, well-being and real local stories.
So sit back, relax and simply enjoy being inspired by the very Best of Scotland.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel