After 18 years without a Michelin Starred restaurant, Glasgow is now back on the culinary map of excellence. City eaterie Cail Bruich was awarded a Michelin star through Scottish chef Lorna McNee who has brought the accolade home to the city just over five months into her first head chef role.
Among other Scottish restaurants holding Michelin stars is Kitchin, in Leith run by Tom and Michaela Kitchin and Andrew Fairlie at Gleneagles, which is the only place in Scotland with two stars. Glenagles-famed chef Fairlie died in 2019 at the age of 55 after a battle with cancer.
Read more: Glasgow restaurant awarded Michelin star as accolade returns to city for first time in 18 years
Here is where you can eat Michelin starred food in Scotland:
1 Andrew Fairlie at Gleneagles, Perthshire Two Michelin Stars
2 Cail Bruich, Glasgow
3 The Cellar Inn, Anstruther, Fife
4 Condita, Edinburgh
5 The Isle of Eriska, Eriska, Argyll and Bute
6 Kitchin, Leith
7 Loch Bay, Isle of Skye
8 Martin Wishart, Leith
9 Number One, Edinburgh
10 The Peat Inn, Peat Inn, near St Andrews
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel