Fly South, Glasgow
Fly south (below) at One Lynedoch Street is the latest addition to Glasgow’s bar resurgence, coming from the same team that brought us The Bull on Great Western Road and The Luchador in the city’s Southside. The stunning new bar, which serves more than 700 different drinks as well as bespoke cocktails, is also one of Glasgow’s most Instagrammable drinking spots - camera phones at the ready!
lI Pavone, Princes Square Glasgow
Il Pavone in Princes Square marks its 30th anniversary by reintroducing favourites from their first menu.
The iconic restaurant was one of the first in Princes Square and is still one of the centre’s most popular eateries.
Over the next four weeks, guests can try one of their most popular pasta dishes from the 1990s, Spaghetti Di Mare Al Forno.
Fat Hippo, Edinburgh
Fat Hippo, famed for their enormous topped burgers and loaded fries, are opening their first restaurant in Edinburgh.
The burger establishment will open its doors in Edinburgh’s new St James Quarter, with their own concession at Lane 7 - the shopping centre’s new bowling alley.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here