A culinary expert has warned TikTok users over the latest trend cooking up a storm on the video app.
Fans of the social media platform will know that the app is no stranger to fads and life hacks whether it's a bit of DIY or a new recipe to try.
One of the latest clips that is sending TikTok users wild is a tip to help them be a bit more inventive in the kitchen and reduce their food waste at the same time.
The popular video explains to users how they can regrow spring onions from leftover roots so that they can yield even more of this salad essential.
@i.cathie #haitiantiktok #foodtiktok #fyp ♬ Ameyatchi - Mathey
The original clip, shared by TikToker @i.cathie, has amassed over 1.4 million likes, 37.5 thousand shares and a staggering 12.9 million views at the time of writing.
The viral video showcases how spring onion roots can regrow into full shoots and be ready to be harvested and cooked up again - in just one week!
HelloFresh warns TikTok users over Spring Onion growing hack
However, culinary experts from meal box delivery company HelloFresh have shared important safety warnings for those looking to try the hack at home.
HelloFresh’s Senior Recipe Development Manager, Mimi Morley explained:"It's fantastic to see TikTok users sharing inventive ways to make the most of their food waste and this spring onion regrowing hack is a great tip!
“One thing this video doesn't show though is that you have to change your water daily. It's essential to replace it with clean water every day to prevent the growth of any harmful bacteria.
"Not only is this safer, but this means the water contains the right nutrients for the spring onion which helps with growth and stops them from producing that unappetising, slimy texture.
“I’d also recommend cutting down even further towards the root before replanting. This is arguably the strongest and tastiest bit of the plant which you’ll want to include in your cooking!”
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here