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Today's Most Read |
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10 of Scotland's best rural restaurants
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The chap in charge of edibles in this family-run restaurant is Craig Wilson, one of the youngest chefs in the country to bag 2 AA rosettes for culinary clout. He’s also well known for donning traditional garb, leading to his moniker, the Kilted Chef (hopefully his poor, unprotected knees don’t get sizzled, scratched or sliced in the hectic atmosphere of the kitchen).
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