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Food and Drink
  • I'M back home looking at the Bill's menu online when it suddenly hits me: what happened to the speckled lentil, quinoa and roasted fennel salad? Did I eat it just two hours ago and have already forgotten? Uh-oh. 

  • Beef cheeks are one of my favourite ingredients. They're the perfect slow food; they can be left to cook for hours in the slow cooker or on the side of the stove and the longer you leave it, the more deliciously tender it will be.

  • Imagine going to university to study brewing, and for your dissertation you get to brew 5,000 litres of beer at one of Scotland's best breweries and then sell it to pubs and off-licenses around the country.

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