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Food and Drink
  • HeraldScotland's newest food blogger Jacqueline Currie explains her journey on the Paleolithic path and shows us how to make rice-free risotto.

  • There's nowt quite like a hefty bite, especially one stacked high with goodies. That's right! This week, Yelp brings you some of the juiciest burgers in Glasgow and Edinburgh.

  • Not one for the vegetarians, Oink's premise is simple: one roasted pig in the window from which juicy meat is pulled ready to be added to soft morning rolls.

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Arts & Ents

  • You may know Top Hat as the most famous of the movies made by Fred Astaire and Ginger Rogers in the 1930s - but for the last three years it has also been a stage musical which has notched up a trio of prestigious Olivier Awards and bedazzled audiences across the country.

  • When the Royal Scottish National Orchestra boarded an Emirates airlines plane to fly to China for concerts at the start of 2013, the musicians' transport was just some of the fruit of a liaison with Glasgow Airport that has been developing over the past four years.

  • When Newcastle-based choreographer Liv Lorent was a little girl, the Grimm tale of Rapunzel read like a magical-scary adventure peopled by a romantic array of characters:

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