Digging for Gold

Gary Goldie

Gary Goldie is Scotland's leading wild food chef.

After 15 successful years at Ardanaiseig, Argyll, gaining critical acclaim, he spent four months last year at In de Wulf in Belgium, cooking and foraging at the highest level.

He was the 2011 Scottish chef of the year and continues to break food boundaries at his own self-titled restaurant in Oban.

Gary Goldie is Scotland's leading wild food chef.

After 15 successful years at Ardanaiseig, Argyll, gaining critical acclaim, he spent four months last year at In de Wulf in Belgium, cooking and foraging at the highest level.

He was the 2011 Scottish chef of the year and continues to break food boundaries at his own self-titled restaurant in Oban.

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